Berry, Beet & Radish Resolution Juice
Many of you know that I’ve been working as one of the beta testers for the IBM Chef Watson application. The program has come up with some lovely ideas in the past. There were two new drinks from Chef...
View ArticleCreamy Orange Soft-Serve Smoothie
It’s been raining off and on for four days now and the temperatures have not been exactly inspiring me to go outside or make cold drinks. But the sun came out early and burned off the remainder of the...
View ArticleSeminole Smoothie with Chai Spices & Juniper Berries
Smoothies are so flexible that they have become a meal replacement for many of us. Varying from light and refreshing like a melon cooler for the hot days to something more substantial after...
View ArticleQuark Waffles, an accidental recipe from Chef Watson
Along the way of developing the Quark Pancake recipe for the Carrboro Farmers’ Market Cooking Class, an accident happened. The IBM Cognitive Cooking program, Chef Watson, doesn’t always specify...
View ArticleIBM’s Chef Watson & Girl Scout Badge Challenge
Girl Scout Class. Copyright & permission to reproduce: CaseyBoonePhotography.com An unusual request to teach a girl scout troop came up a few weeks back. They were working on a set of...
View ArticleSpaghetti for Breakfast with the Durham Home Fries
Around the beginning of the year, market managers start looking for local chefs to teach summer classes. I used to do a couple of demos a week around the state from early spring to early winter....
View ArticleWWFM Fathers’ Day Frittatas at Cary’s UNC Wellness Center
Western Wake Farmers’ Market Cooking Class at UNC Wellness Center in Cary. Photo copyright Casey Boone Photography. Just prior to Fathers’ Day this year, I had an opportunity to make some wonderful...
View Article3 Hummus Recipes for Carrboro’s “Market Bunch”
First, let me thank the wonderful managers and support staff at Carrboro Farmers’ Market for making class time happen in the first place. It isn’t without a lot of planning, funding and support help...
View ArticleGrilled Kababs with the Durham Home Fries
I know, it’s been a while since I’ve written a post. This class was given way back in June and I ask your forgiveness for taking so long to put up the wonderful pictures that Casey Boone took for me...
View ArticleMaking Deviled Eggs with the Durham Market Home Fries
Home Fries Class at the Durham Farmers Market 2018 According to Wikipedia, the term “deviled” was first used in the late 18th century, referring to foods that were spicy and most often included...
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